News

The young chef from the EUHT StPOL culinary school, Raúl Gisbert, is the winner of the “Cuina Jove de Catalunya” competition with the dish “Vermut en tres mossegades” (Vermouth in three bites). A dish that will allow him to represent Catalo

The Escuela Mexicana de Sommeliers is running six masterclasses on Catalan wines and designations of origin with the aim of positioning them in the Mexican market. The course has the collaboration and endorsement of Prodeca, coordinated wit

Barcelona hosts Seafood Expo Global for the first time; from 26 to 28 April it will be the world's showcase for seafood. PRODECA - DACC is organising the joint participation of around fifteen Catalan companies under the brand "Catalonia, wh

Catalan chef Eric Montes, regional winner of the European Young Chef Award 2022, has won the "Best euroregional recipe made with PDO and PGI products from Catalonia, the Balearic Islands and Occitania" competition held today at the Cataloni