News
06.30.21
Origin and local sourcing top the bill in the food offering at Festival Cruïlla 2021
The Cruïlla festival is committed to ensuring that all the food on offer at the festival uses local ingredients made by local Catalan producers. La Gastroteca del Cruïlla will bring together 35 food trucks expected to serve 57,000 tastings
06.21.21
'Benvinguts a Pagès' consolidates with a stable year-round offer and returns in person on 2 and 3 October
The great celebration of Catalan farming will once again open the gates of agri-food farms on the weekend of 2 and 3 October, with prior booking, to show where the food we eat comes from, after a year's break caused by the pandemic. The pro
06.15.21
The abolition of tariffs between the EU and the US, good news for the Catalan agri-food sector
The announcement of the abolition of tariffs between the EU and the US is very good news for Catalan companies that export food and beverages to the US, who see it as a first step to regain lost competitiveness in this key market for the ag
06.02.21
Agri-food quality labels: innovating and communicating to sell more and better
In June, Prodeca began the first phase of the project with a virtual working session for representatives of Catalonia's PDOs and PGIs, under a telling title: 'Agri-food quality labels: innovating and communicating to sell more and better'.