News
11.25.25
More than 500 Catalan hospitality students take part in the Guided Tasting of Extra Virgin Olive Oil of Catalonia
Prodeca, with the support of the five Catalan PDOs, promotes the Guided Tasting to strengthen knowledge and recommendation of extra virgin olive oil among Catalonia's future gastronomy professionals and opinion leaders.
11.25.25
The ninth edition of the European Young Chef Award gets under way
The international competition starts today in Sant Pol de Mar and reaffirms Catalonia as World Region of Gastronomy 2025. Young chefs from all over Europe compete in a contest that highlights gastronomic heritage and culinary creativity.
11.23.25
The Mercat de l’oli nou in Barcelona successfully closes its first edition connecting the olive oil sector with urban audiences
The 1st Mercat de l’oli nou connected 50 producer companies from across the territory with more than 50,000 visitors. Exhibitors saw the growing interest in quality, local oil among urban audiences. Buyers also opted particularly for premiu
11.21.25
The first Mercat de l’oli nou gets under way in Barcelona, the great celebration of early-harvest olive oil
The President of the Government of Catalonia, Salvador Illa, today opened this event, which will turn Barcelona's Plaça de Catalunya into the great showcase of Catalan EVOO until Sunday 23, with 50 producers from across the territory and so