News
04.04.22
Eric Montes, best recipe made with PDO and PGI products from the Euroregion
Catalan chef Eric Montes, regional winner of the European Young Chef Award 2022, has won the "Best euroregional recipe made with PDO and PGI products from Catalonia, the Balearic Islands and Occitania" competition held today at the Cataloni
01.31.22
The Catalan Food Forum gets under way
On 10 March the Catalan agri-food sector meets at the Catalan Food Forum to discuss how to add value to our products through local sourcing. Titled "Origin as value", the event will again take a strongly business-focused approach, with expe
12.21.21
Prodeca presents its 2022 calendar of activities
In 2022 Prodeca is returning to in-person format for many business meetings, while keeping the virtual format that makes it easier to connect Catalan companies and producers with potential customers, distributors and importers.
12.18.21
12 Catalan companies join Prodeca in the international Catalan Breakfast project
On Saturday 18 December, Prodeca presented the international Catalan Breakfast project at the Grand Hotel Stay Marriott in Dubai, an initiative that aims to bring the Catalan breakfast model — with pa amb tomàquet at its heart — into the of