Actualitat
07.06.26
Catalan winemaking tradition II
In the 19th century, the appearance in Europe of three vine diseases imported from America, downy mildew, powdery mildew and phylloxera caused a rethinking of viticulture.
07.06.26
Catalan winemaking tradition III
The wine industrial revolution, a phenomenon that allowed the expansion of Catalan wines around the world, the modernization of production techniques and the consolidation of the Catalan wine sector.
07.06.26
Native varieties, a future value or a romantic past?
The defense and recovery of native grape varieties, as opposed to the proliferation of foreign varieties, is the hottest and fiercest debate topic in the world of wine at the moment.
09.12.22
The Catalan product is presented in Singapore
Singapore hosted two of the most important food and beverage fairs in Southeast Asia from September 5 to 8, the Prowine Singapore and FHA Food & Beverage 2022, in which Catalan products were the main characters.