Actualitat

It may seem cliché to insist that Catalonia is a wine country, but other wine-producing countries, with a tradition of a few centuries, envy this past that gives our wines a prestige and cultural and gastronomic roots that their own do not have.

In the 19th century, the appearance in Europe of three vine diseases imported from America, downy mildew, powdery mildew and phylloxera caused a rethinking of viticulture.

The wine industrial revolution, a phenomenon that allowed the expansion of Catalan wines around the world, the modernization of production techniques and the consolidation of the Catalan wine sector.

Singapore hosted two of the most important food and beverage fairs in Southeast Asia from September 5 to 8, the Prowine Singapore and FHA Food & Beverage 2022, in which Catalan products were the main characters.