News

Young chef Marta Minoves, from the CETT-UB culinary school, will represent Catalonia at the 8th European Young Chef Award, held in Sicily from 27 to 30 November.

100 Catalan companies and organisations are taking part alongside Prodeca, the Barcelona Provincial Council's Xarxa de Productes de la Terra, Lleida Provincial Council and Girona Excel·lent in Catalonia's leading trade event for hospitality

As part of the Catalan Food project positioning Catalan products in strategic markets, chef Alba Sunyer led the "Taste of Catalonia" masterclass for sector professionals at the Florida International University Chaplin School of Hospitality

Marta Minoves, a CETT-UB student, wins the overall prize at Catalonia's Young Cooking Competition and the Catalan Food prize, which will see her represent Catalonia at the European Young Chef Award in Sicily in November 2024.