News
11.14.25
The first Mercat de l’Oli Nou in Barcelona announces its programme of live cooking and tastings
From 21 to 23 November, Plaça de Catalunya will become the great showcase of Catalan EVOO, with nearly 50 producers and a dozen cooking sessions featuring chefs such as Iolanda Bustos, Carlota Claver, Iñaki Aldrey and master pastry chef Ori
11.05.25
Catalonia successfully closes the Gastronomic Forum Barcelona 2025
Catalonia successfully closes the Gastronomic Forum Barcelona 2025. El Rebost de Catalunya reaffirms its leadership with more than 20 tastings and 120 participating companies, in a key year as World Region of Gastronomy. Innovation and sust
11.05.25
Catalonia will host the ninth edition of the European Young Chef Award in November
The 9th edition of the European Young Chef Award will be held in Catalonia between 24 and 28 November and will bring together ten international delegations competing for the European prize. The Sant Pol de Mar University School of Hospitali
09.10.25
More than 300 participants will join the 10th 'Benvinguts a Pagès La Festa'
The great celebration of Catalan farming takes place the first weekend of October across Catalonia, with guided visits to the country's producers as its main draw, and promotes buying local food directly.