News
09.08.22
Prodeca connects more than 60 Catalan agri-food producers with buyers from Spain's large retailers
On Thursday 8 September, Prodeca held the 1st LOCAL BUYERS NETWORKING, a business event connecting Catalan food and drink producers — both organic and local — with buyers from large retailers and distributors in Catalonia and the rest of Sp
07.11.22
La gastronomia catalana es dona a conèixer a Itàlia
Catalan gastronomy has become known in Italy through a sequence of events held in Rome on Sunday, June 12. The Botanical Gardens and the Ottiomassimo bookstore presented Catalan food and wine under the "Catalonia, where food is culture "bra
05.23.22
Raúl Gispert will represent Catalonia at the European Young Chef Award
The young chef from the EUHT StPOL culinary school, Raúl Gisbert, is the winner of the “Cuina Jove de Catalunya” competition with the dish “Vermut en tres mossegades” (Vermouth in three bites). A dish that will allow him to represent Catalo
04.22.22
Barcelona, seafood capital during Seafood 2022
Barcelona hosts Seafood Expo Global for the first time; from 26 to 28 April it will be the world's showcase for seafood. PRODECA - DACC is organising the joint participation of around fifteen Catalan companies under the brand "Catalonia, wh