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Catalan gastronomy has become known in Italy through a sequence of events held in Rome on Sunday, June 12. The Botanical Gardens and the Ottiomassimo bookstore presented Catalan food and wine under the "Catalonia, where food is culture "bra

The young chef from the EUHT StPOL culinary school, Raúl Gisbert, is the winner of the “Cuina Jove de Catalunya” competition with the dish “Vermut en tres mossegades” (Vermouth in three bites). A dish that will allow him to represent Catalo

The potential of Catalonia's fish and seafood sector will be on show at Seafood 2022 through the Catalonia HUB, the Government of Catalonia's institutional pavilion, presenting the governance, sustainability, quality, local sourcing and inn

Barcelona hosts Seafood Expo Global for the first time; from 26 to 28 April it will be the world's showcase for seafood. PRODECA - DACC is organising the joint participation of around fifteen Catalan companies under the brand "Catalonia, wh