News
12.15.22
Prodeca connects Catalan companies with managers from leading supermarket chains in South Korea, Japan and China
Between October and December, Prodeca is running seven eBusiness With virtual business meetings in South Korea, Japan and China so that Catalan food and drink companies can present their products to the purchasing managers of several superm
12.05.22
The Christmas Treats tasting introduces traditional Catalan sweets and drinks in New York
Chef Úrsula XVII led the Christmas Treats Workshop in New York, the third of the Catalan Food events Prodeca has organised this December to showcase Catalan agri-food products and companies.
11.29.22
'Catalan Food': Catalan produce promoted around the world through gastronomy
From 28 November to 14 December Prodeca is running several 'Catalan Food' events, promoting Catalan food and drink companies in several countries of the Maghreb (Tunisia and Morocco), the Middle East (Oman) and North America (the United Sta
11.21.22
La Perla delicatessen (La Garriga), best Botifarra Catalana – Gastroteca 2022 award
Catalonia has its first winner for the best botifarra catalana: Yolanda Presseguer, of the butcher's and delicatessen La Perla in La Garriga (Vallès Oriental), took the title in this first National Botifarra Catalana Competition, held at th