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The young chef from the EUHT StPOL culinary school, Raúl Gisbert, is the winner of the “Cuina Jove de Catalunya” competition with the dish “Vermut en tres mossegades” (Vermouth in three bites). A dish that will allow him to represent Catalo

Barcelona hosts Seafood Expo Global for the first time; from 26 to 28 April it will be the world's showcase for seafood. PRODECA - DACC is organising the joint participation of around fifteen Catalan companies under the brand "Catalonia, wh

Catalan chef Eric Montes, regional winner of the European Young Chef Award 2022, has won the "Best euroregional recipe made with PDO and PGI products from Catalonia, the Balearic Islands and Occitania" competition held today at the Cataloni

On 10 March the Catalan agri-food sector meets at the Catalan Food Forum to discuss how to add value to our products through local sourcing. Titled "Origin as value", the event will again take a strongly business-focused approach, with expe