News
09.20.22
Catalan single-estate wines shine in New York alongside the most iconic products of Catalan cuisine
On Tuesday 20 September, PRODECA, in collaboration with the Catalan Government Delegation to the United States and Canada, hosted a food reception in New York where six exclusive Catalan single-estate wines showcased the potential of Catalo
09.13.22
All set for a new edition of Benvinguts a Pagès La Festa
Catalan farms are getting ready for a new edition of Benvinguts a Pagès La Festa on the weekend of 1 and 2 October. This year the initiative will feature 170 farms, almost 200 local-produce restaurants, 140 rural accommodation providers and
09.08.22
Prodeca connects more than 60 Catalan agri-food producers with buyers from Spain's large retailers
On Thursday 8 September, Prodeca held the 1st LOCAL BUYERS NETWORKING, a business event connecting Catalan food and drink producers — both organic and local — with buyers from large retailers and distributors in Catalonia and the rest of Sp
07.11.22
La gastronomia catalana es dona a conèixer a Itàlia
Catalan gastronomy has become known in Italy through a sequence of events held in Rome on Sunday, June 12. The Botanical Gardens and the Ottiomassimo bookstore presented Catalan food and wine under the "Catalonia, where food is culture "bra