News
12.05.22
The Christmas Treats tasting introduces traditional Catalan sweets and drinks in New York
Chef Úrsula XVII led the Christmas Treats Workshop in New York, the third of the Catalan Food events Prodeca has organised this December to showcase Catalan agri-food products and companies.
11.29.22
'Catalan Food': Catalan produce promoted around the world through gastronomy
From 28 November to 14 December Prodeca is running several 'Catalan Food' events, promoting Catalan food and drink companies in several countries of the Maghreb (Tunisia and Morocco), the Middle East (Oman) and North America (the United Sta
11.21.22
La Perla delicatessen (La Garriga), best Botifarra Catalana – Gastroteca 2022 award
Catalonia has its first winner for the best botifarra catalana: Yolanda Presseguer, of the butcher's and delicatessen La Perla in La Garriga (Vallès Oriental), took the title in this first National Botifarra Catalana Competition, held at th
11.14.22
Raúl Gisbert, finalist of the European Young Chef Award
Trondheim (Norway) hosted the final of the European Young Chef Award on November 12, which included the participation of chef Raúl Gisbert. The Catalan representative was not able to win the final, but his dish, "Reinterpretation of vermout