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Prodeca implements the "Increasing knowledge of the olive oil potentialities for cooking" project co-financed by theInternational Olive Council (IOC) and record a video with chef Maria Nicolau about the importance of using olive oil in our

More than 350 agri-food companies and sector agents participate in the 1st Forum #CatalanFood, a sector event organized by Prodeca. Under the title "From volume to value", the day had product positioning as the thematic axis.

On February 4 and 5, Prodeca and the other partners of the MD.net project met in Seville with the aim of taking stock of the work done in the first two years of the project and working on the implementation of their future actions.

The organic food segment is growing and the fairs that promote it are becoming more and more numerous. In the same way, non-professional activities aimed at bringing organic food to the general public are also growing.