Actualitat
07.06.26
The cheeses of Catalonia
More and more markets and events feature local producers and fairs grow to become crucial appointments.
07.17.23
Catalan wines and gastronomy at Napa Valley Festival
Gastronomy and Catalan wines at Napa Valley Festival in two spaces: the Patron's Lounge and the festival's Taste of Napa where were exhibited Catalan gastronomic elements and wine tastings to the professional audience attending
11.23.22
Raúl Gisbert, finalist of the European Young Chef Award
Trondheim (Norway) hosted the final of the European Young Chef Award on November 12, which included the participation of chef Raúl Gisbert. The Catalan representative was not able to win the final, but his dish, "Reinterpretation of vermouth", was highly rated for the variety of aromas and flavors.
05.23.22
Raúl Gispert is going to represent Catalonia at the European Young Chef Award
The young chef from the EUHT StPOL culinary school, Raúl Gisbert, is the winner of the contest “Cuina Jove de Catalunya” with the dish "Vermut en tres mossegades" (Vermouth in three bites). This dish will allow the young chef to represent Catalonia at the 6th European Young Chef Award in Trondheim (Norway) from November 10th to 13th, 2022.