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Ànakin Rivera, a student at the Sant Pol de Mar University School of Hospitality and Tourism (EUHT StPOL), won the overall prize and the Catalan Food prize awarded by the Government of Catalonia, which will see him represent Catalonia at th

The award looks for the best harmony between a wine and a tapa or small dish inspired by the local cuisine of its Designation of Origin, and went to the Mandarin Oriental Barcelona hotel with the tapa: socarrat nigiri with esgarraet, paired

Coinciding with its recognition as World Region of Gastronomy (CRMG25), Catalonia becomes the Guest Region of the new edition of Madrid Fusión. With the support of Prodeca, the Catalan Government's agri-food export promotion agency, the reg

The 22-year-old chef won the award for her dish "Fonda Tor", a modern reinterpretation of a traditional Berguedà dish. The 8th European Young Chef Award was held in Sicily (Italy).