Actualitat
07.06.26
The cheeses of Catalonia
More and more markets and events feature local producers and fairs grow to become crucial appointments.
07.06.26
Trends in the pig sector
07.05.26
The new rules of agrifood exports focus a new edition of the Eixample Talks
The director of Prodeca, Dèlia Perpiñà, participates in a round table discussion on the challenges of internationalization in a context marked by geopolitics, market innovation and value generation.
07.03.26
Prodeca completes two agro-food promotion activities in the United States
The completion of the European project Taste the Difference and participation in the Summer Fancy Food Show consolidate the United States as one of the priority markets for the internationalization of the Catalan agri-food sector.