Actualitat

The world of Catalan wine is self-organized in various associations and collective brands.

One of the innovations that has broken out with the greatest force in the world of wines has been the phenomenon of natural wines, although perhaps less is consumed than is talked about.

It may seem cliché to insist that Catalonia is a wine country, but other wine-producing countries, with a tradition of a few centuries, envy this past that gives our wines a prestige and cultural and gastronomic roots that their own do not have.

In the 19th century, the appearance in Europe of three vine diseases imported from America, downy mildew, powdery mildew and phylloxera caused a rethinking of viticulture.