FINE FOOD BUSINESS FORUM
FINE FOOD BUSINESS FORUM is a business event with the participation of producers and exporters of fine food products from Catalonia, and importers and distributors of international markets.
The goal is to create a platform where the interests of all parties can come together to generate business flows.
Where? Barcelona, Disseny Hub
When? 3th-4th July 2019
GUESTS MARKETS
AMERICA
Costa Rica, Mexico, Panama, Peru, Dominican Republic, Chile
ASIA
Saudi Arabia, Azerbaijan, South Korea, United Arab Emirates, Georgia, Japan, Russia, Singapore, China
PROGRAM
Wednesday, 7th July | |
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09:30 am | Welcome and inauguration Catalonia European Fine Food Cluster Ramon Sentmartí, managing director of Prodeca |
09:50 am | CATALONIA GOURMET, your fine food partenaire in Catalonia Marta Amorós, manager of the Catalonia Gourmet Cluster |
10:15 am | Coffee Break |
11:00 am | B2B meetings between operators and catalan companies |
14:00 pm | Lunch - networking |
15:30 pm | B2B meetings between operators and catalan companies |
19:00 pm | End |
Thursday, 4th July | |
---|---|
09:45 am | B2B meetings between operators and catalan companies |
11:00 am | Coffee break |
11:30 am | B2B meetings between operators and catalan companies |
14:00 pm | Lunch - networking |
15:30 pm | End |
PARTICIPATING CATALAN COMPANIES
AIGUA SANT ANIOL
www.santaniol.com
ANXOVES DE L'ESCALA SA
www.anxovesdelescala.es
BUBO BARCELONA
www.bubo.es
CAFÈS NOVELL
www.cafesnovell.com
COFFEE CENTER
www.coffee-center.es
ESPIGA BLANCA
www.espigablanca.com
GALETES TRIAS
www.triasbiscuits.com
KOMBUTXA
www.kombutxa.com
MI&CU GOURMET SL
www.micugourmet.com
NASSARI
www.nassari.net
ORGANIC MEDITERRANEAN
PASTES SANMARTÍ
www.pastes-sanmarti.com
PATATAS FRITAS TORRES
www.patatastorres.com
PRIORDEI
www.priordei.com
TORRAS
www.chocolatestorras.com
TORRONS VICENS
www.vicens.com
VIRGINIAS
www.virginias.es
ALTERNATIVA3
www.alternativa3.com
BIOSANARE
www.biosanare.com
BIRBA BISCUITS
www.birba.es
CÀMARA ARROCERA DEL MONTSIÀ
www.lacamara.es
CUDIÉ
www.bombonscudie.com
EXQUISITARIUM
www.exquisitarium.com
HAPPY LAB
www.happy-lab.es
LA MASROJANA
www.lamasrojana.com
MIGJORN
www.olimigjorn.com
OLEUM PRIORAT
www.oleumpriorat.com
PAÑO NATURE
www.pano.cat
PASTISART
www.pastisart.es
PAUL AND PIPPA
www.paulandpippa.com
SET & ROS
www.setandros.com
TORRONS I MEL ALEMANY
www.alemany.com
VICHY CATALAN CORPORATION
www.vichycatalan.com
THE FINE FOOD SECTOR IN CATALONIA
Catalonia offers a range of gourmet products with the following values: tradition, craftsmanship, the quality of the land, innovation and exclusivity.
In parallel, the food sector is also going through its own transformation, fuelled by new trends in consumption and, inevitably, the emergence of new technologies.
New technologies have also burst onto the sector through start-ups seeking to address consumers' concerns.
The multi-product or fine food sector enjoys distinct market positioning because of its added value. This entails higher quality, exclusive sales channels, sophisticated and distinctive packaging, and a unique story (origin, person, land).
Olive oil stands out in the fine food sector: it has its own council and therefore at Prodeca we handle it differently.
Catalunya, best European region for the future*
The agri-food sector is the largest of the Catalan economy and one of the most dynamic export sectors. The volume and value of its exports are growing year after year.
Catalonia’s logistics network can serve 400 million consumers in under 48 hours, while its geostrategic location enables efficient intercontinental connections with Asia and America as well as optimum distribution to Europe and Africa.
Learn more internationalization strategies >
*Financial Times fDi Magazine ranking
Catalonia in figures
The Catalan agri-food sector, driver o the Catalan economy
The agri-food sector generates €38.2 Bn turnover, equivalent to 16.28% of Catalonia’s GDP, and directly employs 164,372 people. This makes it the region’s largest sector of the economy.
It comprises 57,423 agricultural holdings, 3,922 food and drink industries, and 436 establishments in the agri-food auxiliary industry.
The meat sector is the largest processed food sub-sector representing 32% of turnover volume, followed by fine food (30%), vegetable oils (9%), wine (7%), fruit and vegetables (4%), cereals and mill grain products (2%), and fish and seafood (1%).
The food and drink industry in Catalonia accounts for 23% of the sector turnover in Spain.