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Mai 2017

At the LACTIUM 17 trade fair, cheesemaker Reixagó's cheese is awarded best cheese in Catalonia. Defined as hard cooked cheese with long ripening, a pleasant flavour, sweet and fruity in the centre and intense and slightly spicy closer to the rind, the jury valued its characteristics.
Positive development for alcoholic drinks is expected in the upcoming years Over the forecast period, alcoholic drinks is expected to register a slight improvement in total volume CAGR compared to the stagnant review period CAGR. However, the numbers of people of drinking age are expected to...

Avril 2017

PH7 Foodtech unveiled its new anti-melanosis sulphite-free treatment Crustaxyl® at the Seafood Expo Global  fair in Brussels. Crustaxyl® has been developed to conserve and inhibit melanosis in all types of crustacean.  PH7Foodtech are experts in food additives and healthy food....
Agustí Torelló Mata cava has won gold for its Brut Gran Reserva 2012 and its Trepat Reserva Rosé 2014 in the 2017 International Wine Competition by prestigious magazine Gilbert & Gaillard. Its Gran Reserva Barrica 2011 has a score of 90+.
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