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May 2017

Miquel A. TORRES Group Miguel Torres  Since Prodeca's foundation in 1986, we as a board of it, UVIPE in those days, were very pleased to participate in the initial stage. Ramon Sarroca FCAC  Prodeca for us, for cooperatives, is the indispensable tool for the internationalization...
With a long track record in the wine and cava industry – one of the drivers of the Catalan economy – this family business has earned its reputation through the quality of its products and its constant quest for innovation. This year it is celebrating its 130th anniversary.  The Sant Jordi's...
At the 2017 international competition organised by prestigious French wine guide Gilbert & Gaillard, Clos Montblanc winery won three gold medals and one silver. The awards were presented at the ProWein fair in Düsseldorf in March. The wines that took gold were: Clos Montblanc Masia les Comes...
Safrà del Montsec is bringing back saffron growing in Catalonia. Throughout the process the saffron flower is treated using traditional methods, while also applying up-to-date quality and purity standards. Organic product. A careful manual process that retains the plant's natural properties. With...
At the LACTIUM 17 trade fair, cheesemaker Reixagó's cheese is awarded best cheese in Catalonia. Defined as hard cooked cheese with long ripening, a pleasant flavour, sweet and fruity in the centre and intense and slightly spicy closer to the rind, the jury valued its characteristics.
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