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April 2019

A delegation from EUREGA (EUropean REgions of GAstronomy) visits Catalonia to study good practices in the field of Gastronomy With a wide and varied range of public and private initiatives, Catalonia is considered an international leader in projects that link Gastronomy and...

August 2018

PRODECA is involved in a number of European projects related to food and gastronomy, as well as to business competitiveness in European regions. This enables us to forge links to other European organisations, institutions, universities, public administrations, associations, local and national...

May 2018

This video, which will be broadcast internationally through Prodeca -- the Catalan Ministry of Agriculture's agriculture and food export promotion agency -- features some of Catalonia's best-known chefs such as Ferran Adrià, Carme Ruscalleda, Joan Roca and Paco PérezThe...

April 2018

·Catalan exports increase in value by 4.64% with a volume of over 6.3 million tonnes exported. ·With a coverage rate of 99.66%, Catalonia is approaching a trade surplus in agri-food. Catalan agri-food exports in 2017 hit a record high of €10bn. Agro-industry accounts for 18.6%...

July 2017

Liquats Vegetals has extended its factory in Viladrau with an investment of €25 million. Creating 50 new jobs and a further 16,000 square meters, the move will double production from 80 million litres/year to 160 million. The current Liquats Vegetals production plant created in 1991 and has...
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