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Notícies

Abril 2017

El Departament d'Agricultura, Ramaderia, Pesca i Alimentació, a través de Prodeca, i les associacions empresarials del sector carni ANAFRIC, ASOPROVAC, ASSOCAT, FAC, FECIC, FECOC i PORCAT, organitzen a Barcelona rondes de negoci entre compradors de països tercers i empreses catalanes En...
També va estar premiat amb Medalla de Plata un altre vi del celler montblanquí En l'edició 2017 del Concurs Internacional de la prestigiosa guia francesa de vins Gilbert & Gaillard, es van atorgar tres medalles d'or i una de plata a quatre vins del celler Clos Montblanc. Els premis...
PH7 Foodtech unveiled its new anti-melanosis sulphite-free treatment Crustaxyl® at the Seafood Expo Global  fair in Brussels. Crustaxyl® has been developed to conserve and inhibit melanosis in all types of crustacean.  PH7Foodtech are experts in food additives and healthy food....
Agustí Torelló Mata cava has won gold for its Brut Gran Reserva 2012 and its Trepat Reserva Rosé 2014 in the 2017 International Wine Competition by prestigious magazine Gilbert & Gaillard. Its Gran Reserva Barrica 2011 has a score of 90+.
The World's Original Marmalade Awards have given gold to a bitter orange marmalade made in Catalonia.  Aliments Artesans Montserrat Rull won gold for their bitter orange marmalade with Sherry and silver for their kumquat marmalade. ...
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