PRODECA

Catalonia has huge technical and human capacities, first-class facilities and winemakers, and an outstanding climate and land for growing vines.

Every bottle of Catalan wine contains tradition, culture, landscape, research, innovation and technology, ambition, and passion. That is why the natural market for Catalan wine is the world.

Two out of every three bottles of wine produced in Catalonia are exported
The climate and soil confer special organoleptic properties on our fruit.

An ongoing drive to boost quality standards, competitiveness, and the process of renewing plant varieties to adapt to market demands make the Catalan fruit sector one of the most dynamic

The fruit grown in Catalonia is an explosion of quality and flavours that has spread to international markets
The transformation of olives into liquid gold is a process that entails minimum procedures. The fruit is merely cold pressed so that its features remain unchanged.

In Catalonia, that liquid gold has a name.

The Protected Designations of Origin of Baix Ebre-Montsiā, Les Garrigues, Empordà, Siurana and Terra Alta cover extra virgin olive oils with extraordinary organoleptic qualities, as proven by international awards and distinctions as well as growing consumer demand.

Olive oil is the emblem of the Mediterranean diet and an identifying feature of Catalan cuisine
Cow's, goat's, and ewe's milk, cheese and yogurt. In Catalonia, dairy products have a common denominator: we can see straight into the producer's eyes from them.

Some of the main products are the Protected Designation of Origin cheese from Alt Urgell and Cerdanya, and the Protected Designation of Origin butter also from Alt Urgell and Cerdanya. Other noteworthy aspects are the social projects behind certain companies and the enthusiasm of numerous artisan producers who overhauled this sector in the last quarter of the twentieth century.

Creativity and passion are the ingredients that transform milk into produce with surprising flavours
Almond, hazelnut, pistachio, walnut. Natural or roasted nuts to eat as an aperitif or to use in a wide range of sauces and desserts.

Our nuts are sold to various international destinations both for direct consumption and as ingredients in the food processing industry.

Land quality, a favourable climate and hand selection are the secrets to success on international markets
One of the most characteristic foods in the Mediterranean diet is fish. Fish has excellent nutritional value as it is rich in protein and contains a broad range of vitamins and minerals.

Oily fish, white fish, crustaceans, shellfish. Catalonia sells all varieties of seafood, obtained either through extractive fishing or aquaculture.

New technologies, innovation and service quality are key players in fish production and selling
Catalan companies package and sell mono-varietal rice selected so that the grains cook uniformly.

The food industry also offers pre-prepared and pre-cooked rice products, enabling consumers to enjoy the flavours of traditional cooking and the pleasure of having restaurant-type food at home.

Rice is grown in fields of great natural wealth and the product has a high qualitative value
Hams, cooked and cured sausages, and processed meats are products that travel from Catalan meat plants all over the world, with guaranteed European Union sanitary protocols as well as other quality and safety protocols that provide guarantees to sell on the most demanding markets.

The large Catalan meat industry enjoys the competitive edge of high quality local livestock production and an ongoing drive to improve production and services to ensure its leadership.

Research and development and innovation in products and processes to meet international demand
The biggest meat sector in Catalonia is pork, with Catalonia being one of the top ten producers worldwide. Poultry, beef, mutton, goat, rabbit and other species are also produced.

Two thirds of the pork slaughtered in Catalonia is sold to overseas markets.

Meat safety produced under the expert supervision of farmers and rigorous technical checks

Two out of every three bottles of wine produced in Catalonia are exported

The fruit grown in Catalonia is an explosion of quality and flavours that has spread to international markets

Olive oil is the emblem of the Mediterranean diet and an identifying feature of Catalan cuisine

Creativity and passion are the ingredients that transform milk into produce with surprising flavours

Land quality, a favourable climate and hand selection are the secrets to success on international markets

New technologies, innovation and service quality are key players in fish production and selling

Rice is grown in fields of great natural wealth and the product has a high qualitative value

Research and development and innovation in products and processes to meet international demand

Meat safety produced under the expert supervision of farmers and rigorous technical checks

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