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Albet i Noya

All of Albet i Noya's wines fall under the control of the CCPAE (Consell Català de la producció agrària ecológica). This is a public watchdog that reports to the Ministry of Agriculture of the Catalan Government. 

The principal characteristics of organically grown grapes are the ideal sanitary conditions and lack of chemical residues. If you add to that low yield in the vineyards, you not only improve the quality of the grapes, but also improve the sustainability of the vineyards as the vines are naturally more resistant to plagues. Organic regulations therefore prohibit any kind of treatments with synthetic chemical products (herbicides, pesticides or fertilisers).

In organic viticulture it is vital to monitor the vine so as to treat it at exactly the right time. To ensure that the treatments reach the grapes, the vines are green pruned, removing excess leaves to give the grapes sufficient ventilation and exposure to the sun. This process also improves the quality of the grapes as with increased exposure to the sun, the skins produce more pigments, giving the resulting wine more colour and more mature tannins. Finally, the grapes are selected during picking ensuring that only the healthiest grapes enter the cellar.

Products:

Still wines

Xarel.lo Curiós 2015 (100% Xarel.lo)

  1. Xarel.lo Curiós 2014 – guia Peñín 2016: 87 points
  2. Xarel.lo Clàssic 2013 – guia Peñín 2015: 89 points
  3. Xarel.lo Clàssic 2013 – Parker 2013/2014: 86 points

Curiós Ull de Llebre 2015 (100% Tempranillo)

  1. Tempranillo 2013 – guia Peñín 2015: 89 points
Xarel.lo Nosodos+ 2015 (100% Xarel.lo)
  1. Xarel.lo Nosodos+ 2013 – guia Peñín: 85 points
  2. Xarel.lo Nosodos+ 2013 – Millésime Bio 2015: bronze medal 

El Fanio 2015 (100% Xarel.lo)
  1. El Fanio 2014 – guia Peñín 2016: 91 points
  2. El Fanio 2012 – Millésime Bio: bronze medal
  3. El Fanio 2012 – Parker 2013/2014: 89 points

3 Macabeus 2015 (100% Macabeu)
  1. 3 Macabeus 2013 – guia Peñín 2015: 89 points

Lignum blanc 2015 (55% Xarel.lo/30% Chardonnay/15% Sauvignon blanc)
  1. Lignum blanc 2013 – guía Peñín 2015: 89 points

Lignum negre 2013 (40% Cabernet Sauvignon/20% Garnatxa/20% Ull de llebre/10% Merlot/10% Syrah)
  1. Lignum negre 2012 – guía Peñín 2015: 89 points
  2. Lignum negre 2012 – Parker 2013/2014: 86 points
Ocell de Foc 2014 (45% Marselan/30% Arinarnoa/25% Caladoc)
  1. Ocell de Foc 2012 – guía Peñín 2015: 91 points 

La Milana 2013 (60% Caladoc/20% Ull de llebre/10% Cabernet Sauvignon/10% Merlot)
  1. La Milana 2011– guía Peñín 2015: 91 points
  2. La Milana 2011 – Millésime Bio 2015: bronze medal

Colección Syrah 2013 (100% Syrah)
  1. Col.leció Syrah 2009 – guia Peñín 2014: 92 points

Colección Chardonnay 2015 (100% Chardonnay)
  1. Colección Chardonnay 2013 – guía Peñín 2015: 92 points
  2. Colección Chardonnay 2012 – Millésime Bio 2014: silver medal

El Blanc XXV 2013  (40% Viognier/30% Vidal/30% Marina Rión)
  1. El Blanc XXV 2013 – guía Peñín 2015: 92 points

Reserva Martí 2009 (40% Tempranillo/20% Syrah/20% Cabernet Sauvignon/20% Merlot)
  1. Reserva Martí 2008 – guía Peñín 2015: 93 points
  2. Reserva Martí 2008 – Mundus Vini GmbH: gold medal
  3. Reserva Martí 2008 – guía Gilbert&Gaillard: gold medal
  4. Reserva Martí 2008 – Parker 2013/2014: 90 points

Belat 2011 (100% Belat)    
  1. Belat 2009 – Challenge International du Vin: gold medal
  2. Belat 2009 – guía Gilbert&Gaillard: golden medal
  3. Belat 2009 – guía Peñín 2015: 93 points

Dolç Adrià 2008 (70% Syrah/30% Merlot)
  1. Dolç Adrià 2007 – Challenge International du Vin: silver medal
  2. Dolç Adrià 2007 – guía Peñín 2015: 91 points

Vinos espumosos:

Brut 2012 (25% Xarel.lo/25% Chardonnay/25% Macabeu/25% Parellada)
  1. Brut 2011 – guía Peñín 2015: 87 points
Brut Nature Reserva 3 2011 (25% Xarel.lo/25% Chardonnay/25% Macabeu/25% Parellada)  
  1. Brut Nature Reserva 3 2010 – International Wine&Spirit Competition: bronze medal 
  2. Brut Nature Reserva 3 2010 – guía Peñín 2015: 87 points

Brut 21 2014 (50% Chardonnay/50% Parellada)
  1. Brut 21 2011 – guía Peñín 2015: 91 points
Brut Barrica 21  Reserva 3 2007 (60% Pinot Noir/40% Chardonnay)
  1. Brut Barrica 21  Reserva 3 – Millésime Bio 2014: silver medal
  2. Brut Barrica 21  Reserva 3 – Decanter World Wine Awards: gold medal
  3. Brut Barrica 21  Reserva 3 – guía Peñín 2015: 92 points

Pinot Noir Brut Rosat 2013 (100% Pinot Noir)
  1. Rosat 2011 – guía Peñín 2015: 88 points

Nosodos+ Mètode Ancestral 2013 (100% Xarel.lo)


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