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Albet i Noya

Albet i Noya

Whilst the origins of viticulture at Can Vendrell go back to the middle ages, it was not until 1903 that the Albet family established itself at the estate. Joan Albet i Rovirosa came to Can Vendrell to oversee the replanting of the estate after the Phylloxera plague. This process involved planting American rootstock and grafting the desired variety onto that rootstock. After replanting the vineyards he stayed on as manager of the 210 hectare estate of which 90 hectares were vineyards.

It was the fourth and current generation, Josep Maria Albet i Noya, that introduced organic farming methods to the vineyards. Josep Maria took over the management of the estate after his father's death in 1972 and at the end of the seventies started producing his first organic wines. With the success of that first wine produced specifically for the Danish market, they gradually moved the entire estate over to organic farming.

Product:
wine 

Percentage of exportation: 70%
Certifications: CCPAE, D.O. Penedes, D.O. Catalunya
We export to: Germany, Switzerland, Denmark, Netherlands, Finland, Norway, US, Canada, Japan, Hong Kong, UK, Ireland, Andorra, Czech Republic, Lithuania, France, Austria. 

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Contact details

Albet i Noya
Josep Jové
http://www.albetinoya.cat

Can Vendrell de la Codina, s/n
E-08739 SANT PAU D'ORDAL (Alt Penedès)
T. (+34) 938 994 812
F. (+34) 938 994 930
josepjove@albetinoya.cat