Follow the news of international trade and the agri-food sector with reference content and own elaboration.



Catalonia and responsible consumption of fish and seafood

A guide has been published in Catalonia to encourage people to consume seafood responsibly. The Practical guide to eating fish and seafood provides information on the various species of fish and seafood available daily along the Catalan coast and tells consumers how to buy products with more guarantees and the quality they want.


Restaurants as embassies

Chefs, entrepreneurs, front of house staff and sommeliers are all in equal measure a cultural bridge; hosts who keep Catalan heritage alive wherever they are. Their restaurants are embassies. 


Catalan products around the world

In times gone by, "à la Catalane" was an international moniker for any dish with aubergine and rice on the side. Below are a few of our products and customs that have won hearts worldwide.