Prodeca publishes new map to meet sector needs to export stone fruit worldwide
Prodeca has produced a new map of world countries which sets out protocols to export stone fruit according to each local situation.
Extra Virgin Olive Oil (EVOO): a gastronomic fact, an export opportunity
On Wednesday 20 November, as part of the Gastronomic Forum and with the support of the International Olive Council, Prodeca hosted a panel discussion on extra virgin olive oil (EVOO) with a number of stakeholders.
Catalonia and responsible consumption of fish and seafood
A guide has been published in Catalonia to encourage people to consume seafood responsibly. The Practical guide to eating fish and seafood provides information on the various species of fish and seafood available daily along the Catalan coast and tells consumers how to buy products with more guarantees and the quality they want.