The Trump administration's tariffs have had an impact of 50 million for Catalan agri-food exports
The application of the new tariffs of the Trump administration to European agri-food products has had a cost for Catalan food and beverages of 50 million euros, according to data from Prodeca. The sectors most affected in these first ten months of tariffs have been wine, oil and pork and all Catalan agri-food exports to the United States have decreased by 16.24%.
Cookbook with the best practices of the European project Eurega has been published
This Cookbook is one of the main deliverables of the first phase of the Interreg Europe Eurega project. The project brings together partners from multiple European countries – the Netherlands, Finland, Spain, Ireland, Greece, Romania and Hungary. The partners all have the same overarching aim to support and influence regional policies for SME’s working in the gastronomy sector.
Catalan craft beer: a story of success and high quality
Catalan craft beer is undergoing a revolution: although the oldest traces of European beer - dating back 6,400 years - were found in Barcelona, 17 years ago Catalans embarked upon a journey to shine a fresh light on this ancient drink.