Projects

Gastroteca.cat

03.23.20

GASTROTECA.CAT

The Gastroteca is the most comprehensive and only digital catalogue of unique Catalan agri-food products in Catalonia. It contains 400+ local food references. 

Catalan Food Forum

03.23.20

#CATALAN FORUM

Over 350 agri-food companies and sector agents attended the first #CatalanFood Forum, a sectoral event that Prodeca organises at l'Espai Bital in L'Hospitalet de Llobregat.

Suport econòmic Benvinguts a Pagès

03.23.20

WELCOME TO THE FARM

Prodeca supports regional promotion of the Welcome to the Farm project, now in its fifth year. As part of the project it is offering to join forces with the territories that are taking part.

La cuina de l'espai Catalunya - Sessió Oli

03.23.20

THE CATALONIA AREA KITCHEN

Prodeca participated in the Barcelona Gastronomic Forum from 18 to 20 November 2019 at the Fira de Barcelona, where it launched the Catalonia area Kitchen, together with Girona Excel.lent and Xarxa de Productes de la Terra ('Local Products Network'). 

Catalonia food and gastronomy hub

03.23.20

CATALONIA FOOD & GASTRONOMY HUB

The Catalonia Food & Gastronomy Hub stand showcases Catalonia's gastronomic and agri-food potential at Alimentaria, one of the world's most important trade fairs in the sector.

La cuina catalana i les indústries culturals sumen esforços a les fires més importants del món

03.23.20

CATALAN ARTS & FOOD

Catalonia's culinary products are being showcased at Womex; the acclaimed world music expo held every October in Tampere (Finland).

Mariona Rodà - European Youg Chef Award

03.23.20

EUROPEAN YOUNG CHEF AWARD

Prodeca supports upcoming talents in Catalan cuisine and accompanies Catalan chefs in international competitions to help them kick-start their career.

Catalonia gastronomy plan

03.23.20

CATALONIA GASTRONOMY PLAN

The Catalonia Gastronomy Plan is a compilation of over 120 sectorial expert contributions organised into ten areas.

Catalan dishes

03.23.20

CATALAN DISHES

This guide to Catalan products and dishes is organised around the times and places when we eat, and aims to showcase Catalan cuisine and produce and encourage people to eat local products.